Cheezit Connoisseur (NOT)

I intended to boast about all the different flavors of Cheez-it crackers we have tried since our lock down.  I then Googled Cheez-it crackers!  I will now squash that idea and humbly mention we were only able to consume a few of the many different flavors.  The idea of my being able to brag has vanished into thin air.  I am surprised "thin air" is not a flavor.  Queso Fundido,  Buffalo Wing, Duoz Bacon and Cheddar, and Extra Toasty, must be newbies since they are not even listed by Google (circa 2018).  But with those and the likes of Extra Cheesy, Extra Big, White Cheddar, Reduced Fat White Cheddar, Cheese Pizza, Asiago, Baby Swiss, Cheddar Jack, Mozzarella, Hot and Spicy, Four Cheese, Colby, Provolone, Whole Grain, Original, Original Reduced Fat, Duoz Jalapeno and Cheddar Jack, Sharp Cheddar and Parmesan, Caramel Popcorn and Cheddar, Cheddar Jack and Sharp Cheddar Pretzel, along with several different flavors of grooved, yes grooved, Cheez-its, I boldly make the statement I will not be trying them all!  I cannot bring myself to spend money on Whole Grain!  Don't get me wrong, I like my grains.....JUST NOT IN MY CHEEZ-ITS  :(

Here ends my rant as I leave you with "Extra Toasty rules!"

---

The weather here at the lake (seems like it's all there is to talk about) is so much different than back in Awendaw, in a good way.  Here are some more pictures of the "angry seas" as we hope for the days of travel ahead.